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Spring Luncheon
Wednesday April 27, 2016: 11:00 am - 1:00 pm
Nichols Arbor


It’s time to choose your most fabulous hat and mark your calendars to attend the 4th Annual Spring Luncheon featuring Jeff Ross! Jeff is the Farmstead Field School Manager at the luxury resort Blackberry Farm in Walland, Tennessee. Jeff has two decades of professional experience with plants and a profound passion for food and he has combined his talents into a terrific afternoon for you. You will discover different uses of both wild and cultivated plants to create a special and nutritious menu. Jeff will also share the history of Blackberry Farm and what to expect on a visit to the 9,200 acre estate.

The menu features items from Chef Sam Beall’s cookbooks. It promises to be another sold-out event, so reserve your seats soon! Individual reservations are available at $60 per person, tables of eight $500 and corporate tables with sponsor benefits for $750. Cookbooks will be available for purchase at the event.

Purchase tickets.

For more information, contact Amy Hamilton, 256-830-4447 ext. 239 or ahamilton@hsvbg.org.

 



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