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Fresh from the Garden
Friday September 9, 2016: 5:30 pm - 8:00 pm
In the Garden





Friday, September 9, 2016
Cocktails - 5:30 p.m.
Dinner - 6:30 p.m.



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Limited seating available!
   
 
Enjoy live music, cocktails, strolling through the Garden and a family-style meal prepared by Chef Andy Howery and Chef Chris McDonald with the freshest seasonal finds. Raise a glass to the Garden and dine under the stars with music, wine and a mouth-watering menu. Don your best "garden casual" attire and leave the heels at home for this relaxed yet refined evening in the Garden's Four Seasons Garden.

 


For ticket information please contact
Nancy Waye at nwaye@hsvbg.org or 256.830.4447 ext. 294

 

Partnership Opportunity
Fresh from the Garden: A Farm to Table Experience
Major Sponsor: $5,000


As a partner for Fresh from the Garden: A Farm to Table Experience, your business will receive the following recognition and rewards from Huntsville Botanical Garden:

  • Recognition in Garden Columns newsletter (11,000 member households), weekly eblasts (12,000 addresses), and the Garden’s Facebook page (17,000 fans)
  • Logo signage and recognition at each event as well as recognition in the Garden lobby, on all publicity pamphlets, and sponsor collaterals (programs, flyers, menus, etc.), as applicable
  • Company logo on sponsor boards, as applicable
  • Four complimentary tickets to Fresh from the Garden: A Farm to Table Experience (valued at $150 per ticket)
  • 50 Garden passes (may be used for clients, team members, etc.)
  • Complimentary use of Grisham Pavilion (or 15% discount for use of another facility)
  • Membership in L’ Espalier Society (Major Donor Wall in Linda J. Smith Visitor Center)
To participate as a sponsor email Amy Hamilton at ahamilton@hsvbg.org.