Events

Purchase Tickets

Fresh from the Garden
Friday September 12, 2014: 6:30 pm - 12:00 pm
In the Garden





Friday, September 12, 2014
Cocktails - 5:30 p.m.
Dinner - 6:30 p.m.

The number of tickets is limited.
Reservations - $150 per person

Dinner & beverages included.


See more photos

Reservations may be made below
or by phone at 256.830.4447 ext. 242.
Checks may also be mailed to:
Huntsville Botanical Garden
Attention: Fresh from the Garden Tickets
4747 Bob Wallace Drive,
Huntsville, AL, 35805
    Enjoy live music, cocktails, strolling through the Garden and a family-style meal prepared by Chef James Boyce with the freshest seasonal finds. Raise a glass to the Garden and dine under the stars with music, wine and a mouth-watering menu. Don your best "garden casual" attire and leave the heels at home for this relaxed yet refined evening in the Garden's Four Seasons Garden.

Dinner prepared by
Chef James Boyce
Appetizers during cocktail hour

MENU

Hors d’oeuvres
Duck Confit Spring Roll
Albacore Tuna Tartare in Phyllo

*****

Warm Amish Fingerling Potato Salad
wild arugula, black truffles, chive-shallot dressing

Greek Village Salad
heirloom tomatoes, cucumbers, olives, grilled haloumi cheese, oregano vinaigrette

*****

Grilled Carolina Rainbow Trout
roasted pimientos, pecans, purple basil, capers


Red Wine Braised Angus Beef Shank
flat rock squash, shitake mushrooms, Italian parsley

*****

Assorted Truffles and Profiteroles



Sponsors:
Redstone Federal Credit Union
Mercedes Benz of Huntsville
Belk
Red wine from the cellar of Bill & Donna Shergy


*
For more information please contact:
Lynn Carden, Chair  mikelynncarden@comcast.net or 256.426.2762 cell
*
Carol Anne Ellers, Co-Chair  c2ellers@comcast.net or 757-869-2229 cell

For sponsorship information please contact
Cynthia Potts at cpotts@hsvbg.org or 256.830.4447 ext. 242

$150/person
Purchase tickets

 
The inaugural Fresh from the Garden event last year will go down in the history of the Garden as simply spectacular. The atmosphere, comradery, and beautiful garden setting was only topped by the delightful dinner prepared by Chef James Boyce, who will return to cater Fresh From the Garden this year.

We anticipate tickets going very fast due to the event’s popularity in 2013.Don’t wait to secure yours because it truly is limited seating.
 2014 Partnership Opportunity
Fresh from the Garden: A Farm to Table Experience
Major Sponsor: $5,000


As a partner for Fresh from the Garden: A Farm to Table Experience, your business will receive the following recognition and rewards from Huntsville Botanical Garden:

  • Recognition in Garden Columns newsletter (11,000 member households), weekly eblasts (12,000 addresses), and the Garden’s Facebook page (17,000 fans)
  • Logo signage and recognition at each event as well as recognition in the Garden lobby, on all publicity pamphlets, and sponsor collaterals (programs, flyers, menus, etc.), as applicable
  • Company logo on sponsor boards, as applicable
  • Four complimentary tickets to Fresh from the Garden: A Farm to Table Experience (valued at $150 per ticket)
  • 50 Garden passes (may be used for clients, team members, etc.)
  • Complimentary use of Grisham Pavilion (or 15% discount for use of another facility)
  • Membership in L’ Espalier Society (Major Donor Wall in Linda J. Smith Visitor Center)
Download sponsorship information.

To participate as a sponsor email Cynthia Potts at cpotts@hsvbg.org.