Fresh from the Garden
Friday September 12, 2014:
In the Garden
Friday, September 12, 2014
Cocktails - 5:30 p.m.
Dinner - 6:30 p.m.
The number of tickets is limited.
Reservations - $150 per person
Dinner & beverages included.
See more photos
Reservations may be made below
or by phone at 256.830.4447 ext. 242.
Checks may also be mailed to:
Huntsville Botanical Garden
Attention: Fresh from the Garden Tickets
4747 Bob Wallace Drive,
Huntsville, AL, 35805
| Enjoy live music, cocktails, strolling through the Garden and a family-style meal prepared by Chef James Boyce with the freshest seasonal finds. Raise a glass to the Garden and dine under the stars with music, wine and a mouth-watering menu. Don your best "garden casual" attire and leave the heels at home for this relaxed yet refined evening in the Garden's Four Seasons Garden.
Dinner prepared by
Chef James Boyce
Appetizers during cocktail hour
Duck Confit Spring Roll
Albacore Tuna Tartare in Phyllo
Warm Amish Fingerling Potato Salad
wild arugula, black truffles, chive-shallot dressing
Greek Village Salad
heirloom tomatoes, cucumbers, olives, grilled haloumi cheese, oregano vinaigrette
Grilled Carolina Rainbow Trout
roasted pimientos, pecans, purple basil, capers
Red Wine Braised Angus Beef Shank
flat rock squash, shitake mushrooms, Italian parsley
Assorted Truffles and Profiteroles